Our menus are cultivated to incorporate the basic concepts of fresh, local & regional diversity, highest quality, seasonal influences, and reflect a collaboration of comfort and innovative recipes that address the diverse needs of our members and guests.
Our knowledgeable service staff can assist in the pairing of delicious menu items with a selection of fine wines, beers and spirits. The Bigwin staff takes pride in offering an experience of friendly, attentive and professional service.
Our Award-winning Executive Chef Julien, blends classic and modern culinary cuisine providing exquisite flavours, creative presentation and a balance of nutritional excellence.
Our Dining reputation has been built on these values and our members and guests can count on our commitment.