Award-winning Executive Chef
The Bigwin staff takes pride in offering an experience of friendly, attentive and professional service. Our Executive Chef Julien, blends classic and modern culinary cuisine providing exquisite flavours, creative presentation and a balance of nutritional excellence.
If you are interested in information on our Dining/Banquet facilities please fill out the Club Catering Request Form button below and/or Contact John Siddall at 1 (800) 840-4036 ext.#105 or firstname.lastname@example.org
Catering Request Form
May, June, September and October:
Open daily Monday through Sunday 11:00 a.m. to 8:00 p.m.
Reservations required by calling 1 (800) 840-4036 ext.#105
Note: the upper floor of the Clubhouse will be closed from time to time to host special golf events and private functions. Please call ahead to avoid any disappointment.
Take the time to fill out our online Guest Feedback form by Clicking Here.
Click Here to make a Reservation